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FOOD
ADVANTAGES
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Proprietary blends for optimal yield
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Utilization of own resources
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100% control over the ingredients (organic)
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Production of very small quantities is economically viable
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Easy to manufacture and save storage space (volume up to 9:1)
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Easy transport (quick and easy relocation, thanks to the blowing and suction system)
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Easy dosing
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Easy resale in small units
MATERIALS
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Rose hip
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Nettle
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Lime mint
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Green oats
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Hop
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Leftover dough
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Stale bread & stale baked goods
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